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Homemade Taco Seasoning

This simple homemade taco seasoning has become a pantry staple in our kitchen.

It takes just a few minutes to mix together and allows you to control the ingredients while avoiding unnecessary additives often found in store-bought seasoning packets.

We use it in enchiladas, tacos, soups, chili, and countless other meals throughout the year.

Jump to Recipe

Why We Love This Recipe

  • Quick to make
  • Budget friendly
  • No unnecessary additives
  • Easy to customize
  • Versatile
  • So good!

Ingredients

  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper

Ingredient Spotlight

Chili Powder

Provides rich flavor and contains beneficial plant compounds.

Cumin

Adds earthy flavor and has been traditionally used to support digestion.

Smoked Paprika

Contributes color and a subtle smoky depth.

Oregano

Provides antioxidants and complements Mexican-inspired dishes beautifully.


Storage

Transfer the taco seasoning to a small glass jar or airtight container with a lid and store in a cool, dry place away from direct sunlight.

For the freshest flavor, use within 6–12 months.

Be sure to label the container with the name and date prepared so you can easily keep track of freshness.


Homemade Taco Seasoning

Prep Time 15 minutes
Total Time 15 minutes
Servings: 3 Tbsp

Ingredients
  

  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper

Equipment

  • 1 mixing bowl
  • 1 Measuring spoons
  • 1 storage jar

Method
 

  1. Combine all ingredients in a small bowl.
  2. Stir until evenly mixed.
  3. Transfer to an airtight spice jar or container.
  4. Store in a cool, dry place.
  5. Best if used within 6-12 months.

Notes

  • Store in a glass spice jar or airtight container with a lid.
  • Keep in a cool, dry place away from heat and moisture.
  • Makes approximately 3 tablespoons of seasoning.
  • Easily doubled or tripled for larger batches.
  • Best if used within 6-12 months.

How We Use It

  • Tacos
  • Enchiladas
  • ChiliSoups
  • Ground beef
  • Roasted vegetables

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A Gentle Reminder About Nourishment

Nourishment does not need to be perfect to be meaningful.

Sometimes nourishment looks like:

  • slowing down enough to cook something comforting
  • eating warm foods when we are stressed or exhausted
  • reconnecting with simple rituals
  • feeding ourselves with care
  • sharing meals with people we love

Little moments of nourishment matter too.

If you make this recipe, I’d love to hear how it turned out for you.

And if you’re looking for additional grounding wellness support, you can also explore:


You’re also warmly invited to join the A Full Cup Life community for seasonal inspiration, new recipes, emotional wellness encouragement, and cozy everyday rituals shared throughout the year.

Thank you for being here and sharing a small part of your day with me. I hope this recipe brings a little more warmth, nourishment, and calm into your life.

With Love,

Sharon

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